Honey and thyme-glazed roasted root vegetables

3 Points, Sides

Prep Time: 0:15 Cook Time: 0:40 Total Time: 0:55 Difficulty: Easy Servings: 6 Source:

Ingredients

1 large sweet potato, peeled, chopped

3 medium parsnips, peeled, chopped

3 large carrots, peeled, chopped

2 large shallots, peeled, chopped

1 Tbsp extra virgin olive oil

1 1/2 tsp kosher salt

1 Tbsp honey

1 Tbsp chopped fresh thyme

Directions

Preheat oven to 425°F. Line two large baking sheets with parchment paper.

In a large bowl, combine vegetables with oil and salt; toss to coat and spread evenly across prepared pans. Roast until browned and crispy, stirring vegetables and rotating pans in oven halfway through cooking, about 40 minutes.

Spoon vegetables into a serving bowl; toss with honey and thyme. Yields about 3/4 cup per serving.

Nutrition

3 smart points